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Plated Meals 

All dinner entrée selections are served with sides, 

soup, salad, and choice of dessert. Rolls and tea or coffee


Stuffed breast of Chicken 26.75

Choose from

Sun dried tomatoes

feta cheese and spinach

Bacon cheddar and green onion

Cranberry holiday stuffing

Stuffed Roasted Pork loin 23.50

with cranberry chutney 

Roast Alberta Striploin 28.25

with wild mushrooms and cognac jus le


Pork Medallions with Apple Pan Gravy 23.50

with garlic mashed potato and seasonal veggies


Prime Rib and Yorkshires 38.95

with red wine jus le, herb roast potato and seasonal veggies


Salad choices

House mix greens

Spinach and mushroom

Vine ripened tomato with bocconcini

Pear and pecan with fresh greens

Field greens with crumbled bacon

apple and aged cheddar with maple mustard dressing

Roasted Beetroot and Goat Cheese

Soup choices

Wild mushroom

Chorizo sausage and potato

Spinach & Tortellini

Caramelized onion with Parmesan crouton

Dessert selections

Chocolate Cups with Vanilla Mousse and Berry Coulees

Chocolate Baily's Mousse

Cheese cake with Peppered Strawberry Sauce

Warm Ginger Spice Cake with Carmel Sauce

Cream Puffs with Fudge Sauce


Our Spectacular Dessert Buffet add $5.95

All served lunch selections are accompanied by our soup and salad station

or family style salad.

All served with fresh rolls and coffee or tea


Penne with Chicken in Tomato Rose sauce


Chicken and Asparagus


Butter Chicken with Basmati Rice


Tenderloin Medallions with Wild Mushroom and Red Wine Sauce


Grilled Pork Medallions with Cranberry Chutney


Mediterranean Chicken and Couscous


Maple Glazed cedar wrapped Salmon Filet


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