Plated Meals
All dinner entrée selections are served with sides,
soup, salad, and choice of dessert. Rolls and tea or coffee
Stuffed breast of Chicken 26.75
Choose from
Sun dried tomatoes
feta cheese and spinach
Bacon cheddar and green onion
Cranberry holiday stuffing
Stuffed Roasted Pork loin 23.50
with cranberry chutney
Roast Alberta Striploin 28.25
with wild mushrooms and cognac jus le
Pork Medallions with Apple Pan Gravy 23.50
with garlic mashed potato and seasonal veggies
Prime Rib and Yorkshires 38.95
with red wine jus le, herb roast potato and seasonal veggies
Salad choices
House mix greens
Spinach and mushroom
Vine ripened tomato with bocconcini
Pear and pecan with fresh greens
Field greens with crumbled bacon
apple and aged cheddar with maple mustard dressing
Roasted Beetroot and Goat Cheese
Soup choices
Wild mushroom
Chorizo sausage and potato
Spinach & Tortellini
Caramelized onion with Parmesan crouton
Dessert selections
Chocolate Cups with Vanilla Mousse and Berry Coulees
Chocolate Baily's Mousse
Cheese cake with Peppered Strawberry Sauce
Warm Ginger Spice Cake with Carmel Sauce
Cream Puffs with Fudge Sauce
Our Spectacular Dessert Buffet add $5.95
All served lunch selections are accompanied by our soup and salad station
or family style salad.
All served with fresh rolls and coffee or tea
Penne with Chicken in Tomato Rose sauce
$17.25
Chicken and Asparagus
$17.25
Butter Chicken with Basmati Rice
$17.50
Tenderloin Medallions with Wild Mushroom and Red Wine Sauce
$31.25
Grilled Pork Medallions with Cranberry Chutney
$17.50
Mediterranean Chicken and Couscous
$17.75
Maple Glazed cedar wrapped Salmon Filet
$21.95