Plated Meals 

All dinner entrée selections are served with sides, 

soup, salad, and choice of dessert. Rolls and tea or coffee

 

Stuffed breast of Chicken 22.75

Choose from

Sun dried tomatoes

feta cheese and spinach

Bacon cheddar and green onion

Cranberry holiday stuffing

 

Stuffed Roasted Pork loin 20.50

with cranberry chutney 

Roast Alberta Striploin 26.25

with wild mushrooms and cognac jus le

 

Pork Medallions with Apple Pan Gravy 21.50

with garlic mashed potato and seasonal veggies

 

Prime Rib and Yorkshires 35.45

with red wine jus le, herb roast potato and seasonal veggies

 

Salad choices

House mix greens

Spinach and mushroom

Vine ripened tomato with bocconcini

Pear and pecan with fresh greens

Field greens with crumbled bacon

apple and aged cheddar with maple mustard dressing

Roasted Beetroot and Goat Cheese

Soup choices

Wild mushroom

Chorizo sausage and potato

Spinach & Tortellini

Caramelized onion with Parmesan crouton

Dessert selections

Chocolate Cups with Vanilla Mousse and Berry Coulees

Chocolate Baily's Mousse

Cheese cake with Peppered Strawberry Sauce

Warm Ginger Spice Cake with Carmel Sauce

Cream Puffs with Fudge Sauce

 

Our Spectacular Dessert Buffet add $3.95

All served lunch selections are accompanied by our soup and salad station

or family style salad.

All served with fresh rolls and coffee or tea

 

Penne with Chicken in Tomato Rose sauce

$15.25

Chicken and Asparagus

$15.25

Butter Chicken with Basmati Rice

$15.50

Tenderloin Medallions with Wild Mushroom and Red Wine Sauce

$26.50

Grilled Pork Medallions with Cranberry Chutney

$16.50

Mediterranean Chicken and Couscous

$15.75

Maple Glazed cedar wrapped Salmon Filet

$18.95